Barbecuing with the FlipKabob

I’m back again to share a brilliant, new tool in the BBQ world,

The FlipKabob

If you’ve ever grilled shish kabobs, you know how much of a pain it can be to flip them once they’re on the grill… Well, Flipkabob is here to make life a whole lot easier!

With summer here, shish kabobs are a staple. They’re quick, easy and feed a lot of people. Thanks to FlipKabob, I was able to try it out in return for my honest review.

I decided to try out the Flipkabob and grill some shish kabobs for a couple of friends before a day out on the lake. Steak, handful of shrimp, peppers and mushrooms were my ingredients of choice this time. We prepped and marinated everything the night before, which made things incredibly easy.
The flipKabob is actually sold as a set, which includes a wide-set, wood-grain tong and six stainless steel skewers. I found that the tongs work with other skewers too, which is nice if you’re grilling a lot of kabobs!
We grilled ours on a charcoal grill for about 4 min each side. This is where I found the most benefit from the Flipkabob. I used the tongs to transfer the kabobs on and off the grill and they worked perfectly. No need to use gloves or sacrifice your fingers. When it came time to flip, there was no lost food, no spiraling out of control, and most notably, no burnt hands! The handles are long, which keeps you away from the heat and the food was cooked evenly on both sides. Once you get the hang of it, it’s very easy to maneuver.

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If you’re looking for a Father’s Day gift for the Grill Master in your life, this is definitely a product to consider!


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