I always get so many compliments on my green bean casserole recipe and figured I’d share it here! It’s quite simple and easily one of my favorite dishes at Thanksgiving. Actually, I eat it all year long!
- 4 cans of cut green beans
- 2 cans of cream of mushroom soup(1 can water)
- 1 can french fried onions
- 2 tbsp of Nature’s seasoning (or more depending on taste)
Step 1: Preheat oven to 350F. Spray cooking dish with non stick spray.
Step: Drain green bean. Mix green beans, cream of mushroom soup, 1 can of water, seasoning, and half can of french friend onions.
Step 3: Cook for 1 hour. At the 30 min mark, add the rest of the french fried onions to the top.
This recipe is a crowd pleaser for sure!