Green bean casserole

I always get so many compliments on my green bean casserole recipe and figured I’d share it here! It’s quite simple and easily one of my favorite dishes at Thanksgiving. Actually, I eat it all year long!

 photo greenbeancasserole_zps0df43e0b.jpg

  • 4 cans of cut green beans
  • 2 cans of cream of mushroom soup(1 can water)
  • 1 can french fried onions
  • 2 tbsp of Nature’s seasoning (or more depending on taste)


Step 1: Preheat oven to 350F. Spray cooking dish with non stick spray.

Step: Drain green bean. Mix green beans, cream of mushroom soup, 1 can of water, seasoning, and half can of french friend onions.

Step 3: Cook for 1 hour. At the 30 min mark, add the rest of the french fried onions to the top.

This recipe is a crowd pleaser for sure!


2 thoughts on “Green bean casserole

Thanks for your reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s