- 2 Halibut fillets (remove skin)
- 1 Tbsp olive oil, divided
- ½ fresh lemon (or juice)
- ½ cup plain panko crumbs
- ¼ cup of Parmesan cheese
- 1 tbsp fresh parsley, chopped
- ¼-1/2 tsp garlic powder
- Sea salt and freshly cracked pepper, to taste
- Cooking spray
Step 1: Squeeze your lemon juice and olive oil over both sides of halibut. Then sprinkle sea salt and fresh pepper on both sides.
Step 2: Line a baking sheet with foil. Add a cooling rack on the baking sheet + spray both with cooking spray.
Step 3: Mix the panko crumbs, parmesan, fresh parsley, garlic powder, some salt and pepper in a bow or plate.
Step 4: Dip the Halibut in the mixture on both sides. Put them on top of the cooling rack.
Step 5: Place the baking sheet into the refrigerator for 20-30 minutes. (This will ensure the panko coating doesn’t fall off when baking as much).
Step 6: Preheat the oven to 450 degrees. Place the baking sheet in the oven and cook for 15 minutes or until the halibut is cooked through and flaky.
I served mine with Zatarains long grain and wild rice.