Cream cheese brownies

I originally got this recipe from my dear friend Ruthie, and can’t seem to stop making them! The mixture of brownie and cream cheese is just heavenly!

 photo creamcheesebrownie_zps62497dcf.jpg
Ingredients:

  • 1 box brownie mix, your choice(+ ingredients on back of box.)

Cream cheese layer:

  • 8 oz cream cheese, softened
  • 5 tbsp butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 tbsp flour

Directions:

Step 1: Grease baking dish, I used 9×13, and prepare brownie mix as directed on the back of the box. Spread half into baking dish.

Step 2: Mix cream cheese, butter and sugar until combined.  Add eggs, vanilla, flour and combine all together. I used an electric mixer to do the job.

Step 3: Pour the cream cheese layer over the first half of brownie mix, then add the second half of brownie mix on top. Use a butter knife to “marble” the brownie.

Step 4: Bake on 350 for 35-40 minutes until toothpick comes out clear.

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