Lemon crackle cookies

These gooey, tart lemon cookies are just my favorite little things! They are so simple and my go to recipe when I need something sweet and fast!

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  • 1 package of lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3  cup confectioners sugar


Step 1: Preheat oven to 375F

Step 2: Mix lemon cake mix, eggs, vegetable oil, lemon extract until well blended.

Step 3: Scoop some dough with spoon, doesn’t have to be a perfect ball, and toss in the confectioners sugar.

Step 4: Once sugared, place them on an ungreased baking sheet and bake for 6-9 min. Bottoms should be light brown and the inside should be chewy.


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