What you’ll need:
- 1/2 cup milk, low or fat free
- 1 cup peanut butter, natural or organic
- 3 cups rolled oats
Combine milk and peanut butter.
Stir in the oats.
Scoop out the peanut butter balls with a cookie scooper or ice cream scoop. With wet hands, roll into a ball.
Place on a cookie sheet lined with parchment paper and refrigerate for one hour!
And I can’t finish this post without showing a picture of my pooch, Melvin!